Did you know that Beyti actually got its name from the first master who made it?
The story goes like this: During a visit to Switzerland in the 1960s, Beyti Güler was very impressed by the way a master there prepared meat. When he returned to Turkey, he immediately started working with the inspiration he received and after a while, he gave birth to a legendary flavor by serving fried lamb fillets again with a completely different method. Yes, if we have met one of the most creative flavors in the kebab world, beyti kebab , we owe it to Beyti Bey.
The magic of beyti kebab wrapped in a delicious lavash bread is something else. It stands out among other kebab varieties and it is quite difficult to resist this striking atmosphere. The lavash slowly softens under the tomato and yogurt sauce poured on it and the sauce seeping through it decorating the meat, creating an extremely impressive flavor. When you start leaning towards beyti, which is undoubtedly one of the most satisfying flavors, know that you can easily order it from Yemeksepeti.
Although lamb beyti is one of the most preferred kebabs on Yemeksepeti, we also see that restaurants create their own recipes for beyti sarma. In addition to lamb sarma made by the best kebab shops, we think it is admirable that they also make beyti with cheese and chicken beyti for those who like chicken. If you are in the group of “You should eat fish at least once a week!”, if you have a Black Sea heart, or if you want to witness one of the most unusual flavors that beyti can reach, then we have good news for you. It is even possible to find anchovy wrapped beyti on Yemeksepeti.
