Barilla Pipe Rigate Pasta 500 g

Barilla Pipe Rigate Pasta (Mantı) What is Pipe Rigate? Originating from the Campania and Liguria regions of Italy, Pipe Rigate comes in various sizes and can be found throughout the country. Also known as “mantı pasta,” it is ideal for baked pasta dishes. Its wide ridged shape easily holds even chunky meat sauces. Cooking Instructions: Boil plenty of salted water. Cook for 12 minutes, stirring occasionally. Drain without rinsing. Ingredients: Durum wheat semolina, water.