Barilla Sedani Rigati Pasta 500 g

Barilla Sedani Rigati Pasta One of Barilla’s popular pasta varieties, Sedani Rigati, was first produced in Naples and was once called “Ivory” due to its slightly curved shape. Also known as Barilla Thin Long Pasta, its angled structure helps it hold even the lightest sauces. It pairs well with creamy, cheesy, or vegetable-based sauces. Try it with Barilla tomato sauces and top with Parmesan for a crowd-pleasing dish. Cooking Instructions: Boil plenty of salted water. Cook for 14 minutes, stirring occasionally. Drain without rinsing. Ingredients: Durum wheat semolina, water.