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Barilla Castellane Pasta 500 g

90,93 TL

Product information

Barilla Castellane Pasta What is Castellane? Every era has left its mark on pasta culture. Castellane is a pasta shape designed for Barilla in 1987 by the famous pasta maker Carlo Mori from Parma, inspired by the skirts worn by women in the Middle Ages. Barilla Castellane’s structure is ideal for vegetable and cheese-based sauces. It also delivers excellent results in baked dishes and pairs well with creamy sauces such as béchamel. Cooking Instructions: Boil plenty of salted water. Cook for 9 minutes, stirring occasionally. Drain without rinsing.

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